Sponsored by Al & Laura's Foods and kappes - leiran agency inc

Entries Due by Wednesday 6:30 pm at Foods building.
Judging begins at 7:00 pm on Free Stage.
For more information contact: Diane Littlefield - 945-3870, Nancy Grunhovd - 945-6266 or Pam Reese at 945-6036

2010 Results
2009 Results

Adult Chocolate Dessert Contest

1st Place: $50
2nd Place: $40
3rd Place: $30

Adult Contest Rules:

1. One entry per person.
2. Entry must be backed dessert made from "scratch"
3. A minimum of 1/4 cup of real chocolate must be used.
4. Entire dessert entry must be submitted on cardboard/disposable container for judging.
5. Recipe(s) listing the ingredients, preparation instructions and recipe author must be submitted with entry, printed on one side of the page. Include name, address and phone number on the back side of page.
6. Judging will be based on the following criteria:
   1. 30 points - Flavor
   2. 25 points - Overall Appearance
   3. 20 points - Moistness & Cumb/Texture
   4. 15 points - Consistency (size & shape)
   5. 10 points - Creativity (appearance, ingredients, etc)

Youth Cookie/Cake/bar contest

1st Place: $25
2nd Place: $20
3rd Place: $15

Youth Contest Rules:

1. Open to any individual who is age 8 through 18 and one entry per person.
2. Entry must be cookies, cake or bars made from "scratch".
3. A minimum of 1/4 cup of real chocolate must be used.
4. Entry must be submitted as a plate of six (6) on doily - covered cardboard for judging.
5. Recipe(s) listing the ingredients, preparation instructions and recipe author must be submitted with entry, printed on one side of the page. Include name, address and phone number on the back side of page.
6. Judging will be based on the following criteria:
   1. 30 points - Flavor
   2. 25 points - Overall Appearance
   3. 20 points - Moistness & Cumb/Texture
   4. 15 points - Consistency (size & shape)
   5. 10 points - Creativity (appearance, ingredients, etc)