Domestic Foods

Domestic Foods

Divison E

All canned goods are to be exhibited in colorless standard glass canning jars, pint or half-pint preferred. Include rings. Specimens to have been canned the past year.

Industrial Building
Superintendent: Rachel Erickson, Jan Erickson, Mary Kiefert, & Elaine Ricard

• Submit recipe/ingredients used.
• Decorated cake or cookies are judged on appearance only.
• All other exhibits are judged on taste and appearance.
• One item in each lot made in 2025- 2026

  • Lot
    1. Asparagus
    2. Sauerkraut
    3. String Beans
    4. Beets
    5. Carrots
    6. Sweet Corn
    7. Peas
    8. Mixed Vegetables
    9. Tomatoes, whole
    10. Tomatoes, stewed
    11. Tomatoes, juice
    12. Tomato Spaghetti Sauce
    13. Tomato Soup
    14. Mixed Vegetable Soup
    15. Decorative collection of canned vegetables (6 varieties)
    16. Any other

  • Lot
    1. Honey
    2. Flavored honey
    3. Maple syrup
    4. Ice cream toppings
    5. Any other

  • Lot
    1. Apples
    2. Apricots
    3. Blueberries 4. Cherries
    5. Peaches
    6. Pears
    7. Rhubarb
    8. Raspberries
    9. Strawberries
    10. Applesauce
    11. Pie filling
    12. Any other

  • In 1/2 pint jars to be opened.

    Lot
    1. Apple Butter
    2. Apricot
    3. Blueberry
    4. Peach
    5. Raspberry
    6. Grape
    7. Rhubarb
    8. Strawberry
    9. Marmalade
    10. Decorative Collection of Jam (6 varieties)
    11. Any other

  • In 1/2 pint jars to be opened.

    Lot
    1. Apple
    2. Cherry
    3. Chokecherry
    4. Grape
    5. Raspberry
    6. Strawberry
    7. Decorative Collection of Jelly (6 varieties)
    8. Any other

  • To be opened.

    Lot
    1. Beet
    2. Bread and Butter
    3. Dill
    4. Mixed
    5. Watermelon
    6. Vegetable Pickle
    7. Sweet Pickle
    8. Any other

  • To be opened.

    Lot
    1. Beet
    2. Chow-chow
    3. Catsup
    4. Salsa
    5. Any other

  • Lot
    1. Beef
    2. Chicken
    3. Fish
    4. Pork
    5. Wild Game
    6. Any other

  • Small loaf. All baked goods are to be in a plastic bag and/or on a paper plate in a bag, whichever is appropriate.

    Lot
    1. White
    2. Whole Wheat
    3. Graham
    4. Rye
    5. Plain buns (3)
    6. Dinner rolls (3)
    7. Fancy sweet rolls (3)
    8. Raisin
    9. Cinnamon Bread
    10. Bread Basket (3-5 items)
    11. Any other

  • Small loaf or 1/4 doz. No package mixes.

    Lot
    1. Banana
    2. Date
    3. Fruit
    4. Nut
    5. Biscuits (3)
    6. Coffee cake
    7. Cornbread
    8. Muffins (3)
    9. Any other

  • 3” segment or square.

    Lot
    1. Angel Food
    2. Jelly Roll
    3. Bundt
    4. Chocolate loaf
    5. White loaf
    6. Cupcakes (3)
    7. Any other

  • Lot
    1. Sugar cookies
    2. White (rolled cookies)
    3. Molasses (rolled cookies)
    4. Chocolate chip
    5. Gingersnap
    6. Filled cookies
    7. Rhubarb bars or cookies
    8. Icebox
    9. Peanut Butter
    10. Rocks (raisin, oatmeal)
    11. No-bake cookies or bars
    12. Brownies
    13. Decorated cookies
    14. Any other bars
    15. Plain doughnuts
    16. Other cookies
    17. Cookie jar display (variety of cookies in clear jar with cover)

  • Small or 1 piece. No cream, eggs, meringue or custard pies accepted.

    Lot
    1. Apple
    2. Berry
    3. Peach
    4. Rhubarb
    5. Any other

  • 3 pieces on a plate.

    Lot
    1. Fudge
    2. Divinity
    3. Mints
    4. Peanut Brittle 5. Carmels
    6. Any other

  • 1. Lefse
    2. Flat bread
    3. Holiday bread
    4. Fattigmand
    5. Krumkake
    6. Rosettes
    7. Sandbakkels
    8. Spritz
    9. Any other

  • Lot
    1. Birthday
    2. Wedding
    3. Special occasion
    4. Decorated 3 cupcakes
    5. Any other

  • Lot
    1. Canned syrup
    2. Canned fruit
    3. Canned Jam
    4. Jelly
    5. Pickles
    6. Relish
    7. Any other

  • Lot
    1. Yeast Bread
    2. Quick Bread
    3. Cake
    4. Bars (3)
    5. Cookies (3)
    6. Donuts (3)
    7. Pies
    8. Candy (3)
    9. Any other

  • Lot
    1. Decorate cake or cupcake (3)
    2. Decorate Cookies (3)
    3. Heirloom Recipe (3)

  • Lot
    1. Yeast Bread
    2. Quick Bread
    3. Cake (3 inch segment)
    4. Bars (3)
    5. Cookies (3)
    6. Donuts (3)
    7. Pie
    8. Ethnic Baking
    9. Any other

  • Include recipe.

    Lot
    1. Cookies (3)
    2. Cake (3 inch segment)
    3. Bread
    4. Quick Breads
    5. Pie
    6. Jam
    7. Jelly
    8. Candy (3)
    9. Canned fruit
    10. Any other

  • Lot
    1. Breakfast
    2. Breads
    3. Savory
    4. Sweets
    5. Any others

  • Lot
    1. Vegetables
    2. Fruit
    3. Meat
    4. Any other

  • All contestants must be 21 years of age or older. Only 1 entry per lot is allowed. All beer must be home brewed by an amateur and in non-commercial facilities. Any entry brewed with the help of another brewer must be entered under the names of all brewers who helped. Beer may be made from malt, hops, grain, fruit/vegetable juice or any other product commonly used in making beer.

    Lot
    1. Beer
    2. Amber Beer
    3. Brown
    4. Black
    5. Any other

  • All contestants must be 21 years of age or older. Only 1 entry per lot is allowed. Wine must be bottled in 26 oz. bottles, minimum size (clear bottles preferred). All bottles must be securely corked or capped. Each bottle must be labeled with description of contents.

    Lot
    1. Grape
    2. Fruit
    3. Other Grain
    4. Any other

$5.00 | $4.00 | $3.00